Let’s explain how you can reduce the risk of poultry contamination by bacteria in your own home.
Canadian chicken is available to consumers in a wide variety of choices. In fact, you can read all about the variety of chicken in our Wheel of Chicken. This will help you understand what all these labels mean so you can always make the choice you’re most comfortable with.
But remember, no matter what type of chicken you buy, your role is important, too. Good practices in your kitchen can reduce your risk of contamination by any bacteria – resistant or not.
Just follow the rules you’ve always known:
To learn more, make sure to check out our “Antibiotics” section or take a look at our new magazine on the subject.